![]() He then gets passed a package to deliver with Austin. He meets Boss Uniqua and fellow driver Austin. The backyard transforms into a Norway landscape. He introduces himself to the viewer and explains that today is his first day of working at Dragon Express, a delivery service in which dragons deliver mail and packages. Pablo is in the backyard wearing a brown helmet with horns and pretending to fly a dragon. Will dragon rider Austin learn to be a fancy flier like Pablo and his dragon Maverick?" Plot Found bean sprouts at room temperature."Sway to a Strauss waltz as the Dragon Express makes it mail deliveries in Norway. Please ensure potentially hazardous foods are kept at 41 degrees or below.Please ensure hot food is held at 135 degrees F or greater.Found food accumulation on scoops in bulk food bins. Ensure food contact surfaces are clean to sight and touch.Ensure raw chicken is stored below RTE (vegetables) foods. Found raw chicken stored over ready-to-eat foods (RTE) in walk-in cooler. Please ensure cross contamination does not occur.Found reach-in cooler within temperature danger zone. ![]() Ensure potentially hazardous foods are held at or below 41☏.Ensure potentially hazardous foods are labeled with expiration date not to exceed 7 days from the date of preparation.No violation noted during this evaluation. Do not eat in the kitchen Use the dining area. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. Your establishment must obtain and post a valid permit within 10 days. Ch 13, Art II, section 13-26 Display permit.Containers must meet the smooth, easily chewable and nonabsorbent standard. Discontinue use of cardboard boxes in the storage of preped food. Cardboard boxes used in the storage of cooked food. Equipment used in the storage of food must be smooth, easily cleanable, and nonabsorbent. Observed raw animal product stored over cooked. Example: raw shelled eggs go above hamburger because the cook temp for eggs is 145 and the cook temp for hamburger is 155. ![]() Remember ground meats have a different cooking temperature than whole cuts and must be placed in the order accordingly. This order is generally: poultry, beef, pork, fish and then prepared ready-to-eat in ascending order. The proper order is based on proper cooking temperatures.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |